Margaret Haggis, a former employee of the Natural Resources Institute (NRI), has recently

Keith Tomlins, Professor of Food Science at the Natural Resources Institute of the University of

Reducing food losses after harvest is an important means of improving food availability. Since the

A new report prepared by Dr Robert Black of the Natural Resources Institute has recently been

Over 90,000 of the world's poorest farmers, many of them women living on less than a dollar a day,

Parliamentarians of the All-Party Parliamentary Group (APPG) on Agriculture and Food for

Keith Tomlins, Professor of Food Science at the Natural Resources Institute of the University of

 All partners of the FP7 project 'Gratitude' gathered recently (22nd-26th April) in Bangkok,

 Professor Andrew Westby, Director of the Natural Resources Institute (NRI), welcomed over 90

 Cosmetics made from the Namibian myrrh, Commiphora Wildii, a natural product used by the