Julie Crenn, from Nantes in France, is now a food/product development technologist for the Fudge

 A successful workshop was held in Maputo on 21 February on climate compatible development

So said the t-shirts proudly worn by participants attending a three-day planning workshop (12-14 March

 Scientists at the Natural Resources Institute (NRI) and the University of Brighton, have won a

 Africa continues to face huge challenges in producing sufficient quantities of safe and nutritious

 The Natural Resources Institute's Biodiversity and Molecular Biology Research Group have received

 Certain foods sold in developing countries are often not fit for consumption due to contamination by

Parliamentarians will be presented today with a poster on malaria research by Frances Hawkes, a

Bambara groundnut (Vigna subterranea), a greatly undervalued crop throughout sub-Saharan Africa, has

You may need a cup of coffee to kick start the day, but it seems honeybees also get their buzz