Remember the days when you would go to the market and see stall upon stall of fresh fruit and vegetables? “Get your apples, pears and bananas here! Fifty pence for your punnet of strawberries,” the market traders would shout as customers openly...

A personal account by Dr Conor Walsh, Environmental Scientist at NRI Like many people, I was affected by the heavy snow that fell in Medway in Kent, UK, last February. As I was trying and failing to cycle home in the snow, I stopped to take this...

Doubling the number of women professors and recognising the success of its social scientists, the Natural Resources Institute proudly shares the achievements of its academics.

A traditional seed-like grain native to Africa, sorghum is the world’s fifth largest cereal used as food, livestock feed and fuel. Its high drought tolerance means that it copes well with changing climates and its versatility makes it an important...

CAVA2 works to add value along the cassava value chain through activities which include: improving farm productivity - expanding and improving the efficiency of cassava processing – developing end products and identifying market opportunities. The...