The Natural Resources Institute (NRI) at the University of Greenwich welcomes Professor Vegard Iversen as the new Head of its Livelihoods and Institutions Department.  An applied micro development economist with a PhD from the University of...

Trekking far into isolated parts of Madagascar’s Natural Resource Reserve (COFAV), a protected area around the Ambositra-Vondrozo Forest Corridor with no roads and limited modern facilities, NRI’s Professor Ben Bennett and Dr Debbie Rees crossed...

Professor Richard Hopkins has been promoted to lead the Agriculture, Health and Environment Department of the NRI. He will take up his new post on 1st October. The Agriculture, Health and Environment Department has over 30 world-leading scientists tackling...

Maris Piper, a popular British potato variety, is widely considered the potato of choice to make the tastiest roast potatoes. Chefs and diners alike know how this variety, when roasted, will produce the crispiest coating with the fluffiest...

Remember the days when you would go to the market and see stall upon stall of fresh fruit and vegetables? “Get your apples, pears and bananas here! Fifty pence for your punnet of strawberries,” the market traders would shout as customers openly...