NRI’s Dr. Noushin Emami, Associate Professor of Bioinformatics, won a Stockholm Innovation award at the end of 2020, for her work on a novel and environmentally sustainable mosquito control product. The award, given by the City of Stockholm, is...

NRI, together with EMBL’s European Bioinformatics Institute (EMBL-EBI) and their African partners, have made a significant scientific breakthrough in unlocking the genomes of whitefly species – tiny agricultural pests that causes enormous problems...

Paul Hyatt confesses to being a life-long lover of all things geographic and that he felt like a ‘kid in a sweet shop’ when he studied with NRI at the University of Greenwich. Paul took five minutes out of his day to Skype with Communications...

The International Day of Women & Girls in Science takes place on the 11th February 2021. Science and gender equality are both vital for the achievement of the internationally agreed Sustainable Development Goals, including the 2030 Agenda for...

NRI’s Professor of Molecular Plant Pathology, Maruthi Gowda, has received the prestigious Hind Rattan award. The Hind Rattan, translated into English as "Jewel of India", is one of the highest awards granted annually to non-resident persons of...

NRI is delighted to invite prospective PhD students to join its UK Food Systems Centre for Doctoral Training – (UKFS-CDT). There will be a live presentation and Q&A session for potential applicants on Wednesday 3 February 2021, from 1700 – 1800...

Every day, over two billion cups of coffee are consumed worldwide, with the popularity of the beverage continuing to rise. Consumers can choose the strength, roast, origin, blend, style and ‘notes’ of their brew, with many also choosing to buy...

You are invited to join an International Seminar on Food and Nutrition Security in Africa hosted by the Natural Resources Institute (NRI) under its Food and Nutrition Security Initiative (FaNSI). The seminar will take place on Monday 25th January...

Land degradation, climate change, pests and diseases, and lack of access to farm inputs and markets are some of the obstacles faced by millions of smallholder farmers in Africa who struggle to produce food for their families and secure an income.