Pulses at the heart of sustainable food systems
For such unassuming crops, pulses – beans, chickpeas, lentils and peas – are quietly reshaping how we think about food, nutrition and sustainability. Rich in protein and micronutrients, capable of...
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How NRI research is tackling postharvest Losses in pulses
Reducing food loss and waste is crucial to building sustainable and resilient food systems. However, effective loss reduction depends on a clear understanding of where, when and why losses happen....
International workshop empowers Early Career Researchers to advance climate-resilient agriculture
NRI, in collaboration with the Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga (KSNAUHS), successfully delivered an international workshop dedicated to...
A threefold approach to accelerate the Sustainable Development Goals
Countries are not on track to achieve the 2030 Agenda for Sustainable Development. Progress across the Sustainable Development Goals (SDGs) has been uneven, often undermined by siloed implementation...
NRI’s Prof Maruthi Gowda Appointed President of the International Society for Tropical Root Crops
NRI’s Professor Maruthi Gowda has been appointed to the prestigious role of President of the International Society for Tropical Root Crops (ISTRC), a global scientific society dedicated to advancing...
NRI contributes to landmark UN Global Environmental Outlook report
The United Nations today launched the Global Environment Outlook, Seventh Edition: A Future We Choose (GEO-7)—the most comprehensive environmental assessment ever undertaken, and one that delivers a...
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