Addressing global challenges in food, agriculture, and the environment is critical to ensuring a sustainable future. From tackling climate change to improving food security and enhancing agricultural resilience, there is an urgent need for innovative solutions. As the global population grows, the demand for sustainable resources and efficient production systems continues to rise.
Together with Industry, NRI Supports Innovation for Global Impact
At NRI, we collaborate with industry, academia, and policymakers to develop science-driven solutions to some of the world’s most pressing issues. Our expertise spans sustainable agriculture, environmental conservation, food security, and rural development. By leveraging interdisciplinary knowledge and cutting-edge research, we drive progress in these critical areas.
We also recognise that one of the key obstacles for businesses - particularly SMEs and those operating in emerging markets - is the lack of access to technical and business support, affordable food innovation services, and internationally recognised certification. To address this, NRI offers tailored expertise through:
- The Medway Food Innovation Centre (MFIC): Supporting businesses with product development, reformulation, and sustainable innovation.
- The Produce Quality Centre (PQC): Providing advanced postharvest and quality assurance services.
- In-house food scientists and specialists: Offering HACCP training certified by the Royal Society for Public Health, labelling advice, and product safety guidance.
These capabilities help businesses improve product sustainability, quality, and safety - enhancing their competitiveness and readiness for local and international markets.
Partnering for a sustainable future
Join forces with NRI to drive innovation in sustainable development. We work with businesses and non-profit organisations to address real-world challenges through advanced research, knowledge exchange, and expert guidance. Our partnerships improve resilience in agriculture, environmental sustainability, and climate adaptation—creating long-term solutions for a better world.
Together, we develop practical solutions for food security, sustainable resource management, and climate-resilient communities. By working with NRI, you contribute to a mission toward a healthier planet and a more sustainable future for all.
Join Us in shaping a sustainable future
We welcome businesses that share our vision for a sustainable future. Let’s work together to address global challenges, advance scientific innovation, and create real impact. Contact us today to explore partnership opportunities and be part of the movement toward a more sustainable and resilient world.
For enquiries, please contact Valerie Pondaven [
Valerie Pondaven is a business innovation expert with over 15 years of experience supporting business growth and innovation across the agrifood sector. She is the driving force behind the successful establishment of a Plant-based Food Accelerator Programme designed to support groundbreaking startups in alternative protein and sustainable food industries.
In the last 2 years, Valerie has provided strategic guidance and hands-on support to more than 150 innovative businesses, helping them navigate the challenges of scaling, securing investment and expanding into new markets. She has created valuable opportunities for entrepreneurs to connect with investors, industry leaders and international markets, bridging the gap between cutting-edge innovation and commercial success.
Case Study: Rwandan Food Systems Innovation Programme
NRI partnered with the Tony Blair Institute for Global Change (TBI) to host five innovative Rwandan agrifood businesses. The businesses visited the UK to participate in a tailored programme including:
- Expert workshops and meetings with NRI Food Scientist
- Networking events and guided facility tours
This initiative specifically focused on identifying practical, short-term projects that utilise the resources and expertise of the Medway Food Innovation Centre (MFIC), address issues such as food waste valorisation, fortification, and standardisation, and raise NRl's international profile.
Ishyo Foods
Developing a long shelf-life milk drink with improved nutritional value (fortification) and flavour profile.
ZEAN Ltd
Producing banana chips to extend shelf life and minimise post-harvest waste.
ZATOMS LTD
Zatoms Ltd
Avocado oil production with emphasis on waste valorisation.
Incuti Foods
Standardising chilli sauces and achieving HACCP & ISO certification.
Ballistic Burgers
Fast-food & delivery service focusing on fat and salt reduction.
