NRI MSc student Kartheek Kundarapu had a unique opportunity to present his research project at the 17th Agricultural Science Congress held from 20-22 February at the GB Pant University of Science and Agriculture in Pantnagar, northern India. This...
From a young age, Kalhari Gunarathna wanted to experience the world outside her home country. Growing up in Padukka, a small town in the Colombo district of Sri Lanka, she decided she would attend University abroad. Behind all this was a...
From the moment Laura Utume set foot on the Natural Resources Institute (NRI) campus, she was captivated by its vibrant international community. With a deep-seated belief in the power of community development and engagement, Laura felt compelled to...
Jacinta Nyaika is a third year PhD student in the Food and Markets Department at NRI. She took five minutes out her day to talk to us about her research on an important food security crop, life at NRI and her future plans.
Kefilwe Roba Moalosi is a Nutrition and Food Safety specialist at the African Union Development Agency (AUDA-NEPAD), a technical and development agency of the African Union. She completed the MSc Food Safety and Quality Management at NRI in 2009....
Umar Muhammad is currently in the third year of his PhD programme based in the Department of Agriculture, Health and Environment at the Natural Resources Institute (NRI). He took five minutes out his day to talk to us about his inspiring life...
Prabath Jayasuriya came to the UK from his home country Sri Lanka, to follow his passion for chemistry by studying for his Master’s degree in Food Safety and Quality Management at NRI, University of Greenwich. It was a school science lesson, a lump...
Hayley Thompson has finally found her ‘ideal job’ – identifying pathogens in rodents – here at NRI, University of Greenwich. Her career journey to become a Molecular Microbiologist has taken her on a circuitous route, and has involved a variety of...
Self-confessed ‘foodie’ Eli Gasgil wanted to keep as many career options open as possible, but found herself being drawn irrevocably towards working in the food industry. Now happily in her dream job, she credits NRI for giving her the necessary...
Claudia Carvalho went from being a specialist in potatoes and other tuber and root crops at NRI, to becoming a soft fruit supremo at Berry Gardens, a leading berry and stone fruit production and marketing group in Kent, UK. Her love of crops and...
Bradley Cory dreamed of becoming a commercial airline pilot, but a life-changing incident that happened when he was just 16 forced a total reassessment of his future. Obtaining his first degree at the University of Greenwich and working on his PhD...
Dr Valentine Seymour is a research scientist whose interests focus on the interface between human health, policy and the natural environment. Valentine began her scientific career with a BSc in Environmental Science from NRI at the University of...