The second volume of a major three-part reference work edited by NRI's post-harvest specialists

Research by scientists from NRI and East Malling Research (EMR) has been honoured by an

The process of decentralization in many developing countries is facing new and challenging

There is an urgent need for methods for the detection of hazardous compounds in foods and drugs

Yam (Dioscorea species) has its centre of origin in West Africa where 90% of world production

NRI is helping to organize an e-conference on "Tackling Poverty Through Multiple-Use Water

An innovative instrument for on-site soil testing has been developed by a commercial partnership between a

A three-year curriculum-development project in Uzbekistan – funded by the EC Tempus programme

NRI's research on natural biological control of the African armyworm, Spodoptera exempta, has been

NRI's Professor of Food Safety, Ray Coker, has been awarded a £45,000 SMART grant by the UK's