A workshop entitled 'Trends in modern biotechnology for agriculture, food industry and health: a

Professor Phil Stevenson has recently published a paper in the Journal of Experimental Biology,

NRI recently organised and hosted a Review and Planning Workshop for the project "Driving

Professor of Food Science, Keith Tomlins of NRI gave a lecture on 17th May at the H.H. Sree

The University's newly introduced Fast Forward Master's Scheme is fast approaching its deadline on

Following the approval of the Volume II, 'Impacts, Adaptation and Vulnerability', of the Fifth

A new MSc programme in Food Innovation has been designed to provide food industry personnel with

A new project to be led by NRI, 'Optimisation of Pesticidal-plants: Technology Innovation,

Phil Stevenson, Professor of Plant Chemistry at the Natural Resources Institute of the University of

By popular request from participants at the 2013 Biopesticides Event, a similar meeting was held on