Knowledge for a sustainable world

Poor nutrition in the first 1,000 days of a child’s life increases their susceptibility to disease and can lead to death or stunted growth, impairing cognitive ability and reducing school and work performance. Malnutrition during infancy can have profound effects on a person’s ability to achieve their full human potential.

NRI’s Dr Andrea Gatto, an environmental economist and researcher, is part of an exciting project which is exploring new perspectives for sustainable aquaculture models to enhance the resilience of the UK food system.

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