NRI has been finding innovative solutions to the global problem of food loss and waste for well over a century. Our scientists are constantly inventing, researching and developing new ways to reduce crop losses, improve food safety and nutrition, streamline...
Indigenous peoples, their knowledge and their livelihoods have been threatened for centuries. Every two weeks, an indigenous language is lost and with it, indigenous knowledge, threatening the survival and resilience of the people concerned.
Ethiopia faces multiple interacting development challenges linked to environmental change and land degradation, which have negative consequences for food security. As a plant diversity hotspot for both wild plants and domesticated crops, Ethiopia harbours biological...
Enset (Ensete ventricosum) is the less well-known relative of one of the world’s most popular fruits, the banana (Musa sp.). According to the FAO, every year 114 million tonnes of bananas are grown on approximately 5.6 million hectares of...
Abi Davis studied for a BSc in Environmental Science, where she learnt about the natural world, environmental conflicts and issues, society’s impact on the environment and sustainable solutions. But more than anything, she learnt about herself, and what...
Agricultural lands currently occupy over 37% of the Earth’s land surface. With global food production projected to double by 2050 to meet the demands of a growing population, it is vital that agricultural productivity is increased in a way that safeguards...
