Sustainability for super-grain sorghum: NRI feature in landmark publication
A traditional seed-like grain native to Africa, sorghum is the world’s fifth largest cereal used as food, livestock feed and fuel. Its...
CAVA2: Participatory technology adaptation to benefit small cassava processing enterprises
CAVA2 works to add value along the cassava value chain through activities which include: improving farm productivity - expanding and improving the efficiency of cassava processing – developing end products and identifying market opportunities. The project’s...
NRI celebrates 2018 PhD graduates
A proud moment for the Natural Resources Institute (NRI), as it celebrates seven PhD awards, including four women doctoral graduates and four PhDs in social science research at this year’s University of Greenwich graduations.
Receiving their Degree...
Scientific excellence – NRI publish in world leading scientific journal PNAS
On Tuesday, Prof. Robert Cheke, Principal Scientist and Professor of Tropical Zoology, at the Natural Resources Institute (NRI) of the University of Greenwich, published a Commentary paper in the Proceedings of the National Academy of Sciences of the USA (PNAS)...
CDAIS – A global capacity development partnership creating innovation for positive change
The University of Greenwich’s Natural Resources Institute (NRI) hosted the week long Capacity Development for Agricultural Innovation Systems (CDAIS) conference at the University’s Centre for Innovation, Inspiration and Imagination earlier this month in...
Katie’s Journey Part Two: Living the dream – bees, strawberries, pollination, crops, hoverflies
Currently undertaking a hands-on internship at the University of Greenwich with the Natural Resources Institute (NRI), Katie is getting involved in exciting research projects.
