Six ways we are addressing food loss and waste.
Nearly a third of the food produced for human consumption globally—roughly 1.3 billion tonnes a year—is wasted or lost on its journey from farm to...
Better food loss and waste measurement for better waste reduction
While not immediately obvious, food loss and waste (FLW) are very complex phenomena. The data and metrics around the scale of FLW vary by commodity, location and year among other factors. FLW figures are the aggregated losses from each of the different activity...
NRI participates in global conference to advance food safety
The mention of food safety in wet markets probably conjures up memories of the emergence of COVID-19 for most of us. But besides COVID-19, there are good reasons for our trepidation.
Why you can’t trust the calories on the menu
We are all trying to make healthier food choices especially with the rise in cases of obesity and other diet-related health complications. With the recently introduced government policy requiring larger food outlets to publish the number of calories in their...
Gender equality in food systems – a moral and economic imperative.
The Malabo Montpellier Panel’s report ‘BRIDGING THE GAP: Policy Innovations to Put Women at the Center of Food System Transformation in Africa’, was launched at the 12th Malabo Montpellier Forum, which took place online on 8 June 2023. Professor...
So that all may see: NRI builds capacity to eliminate river blindness.
A key challenge to eradicating onchocerciasis is a shortage of disease surveillance skills. Onchocerciasis, commonly known as river blindness, is a neglected tropical disease (NTD) caused by the parasitic worm Onchocerca volvulus. The parasites are...
