What is social mobility and why does it matter? Social mobility refers to the extent to which a person’s social or economic situation changes, and can incorporate income, educational attainment, occupation or health. Should the socioeconomic status of one’s...
There is a place called Ajaligado, in a parish called Ayal, in Alito sub-county, Kole District, in northern Uganda. On the day of our visit, about 25 members of the ‘Alito Cassava Growers’ Association’, met under the trees beside their cassava...
NRI alumnus Dr Aliyu A Turaki, a senior lecturer at Kebbi State University of Science & Technology in Nigeria, returned to NRI on 9th December on a visit as part of a research collaboration and to give a seminar entitled ‘Identifying mealybug species...
Maize has traditionally been used as the main ingredient for animal feed in Tanzania, but frequent droughts and other effects of climate change have resulted in decreased yields which increase prices and competition as food for humans. Finding an alternative...
Most people are familiar with ethanol, in one form or another. The clear, colourless liquid alcohol is used in industries such as cosmetics, chemicals, pharmaceuticals, solvents and food and beverages. It’s made from a range of raw materials including...
One of the ways CAVA2 supports smallholders is by offering farmers more ‘avenues for sales’ for their cassava roots. To ensure a smooth flow of roots from farm to product, CAVA2 works with SMEs to expand and develop processing capacity; a key issue is the...
