On Tuesday 24 January 2023, Rehman Chishti, MP for Gillingham and Rainham and Cllr Jan Aldous, The Worshipful The Mayor of Medway, joined Professor Jane Harrington, Vice Chancellor of the University of Greenwich, to declare open the brand-new food innovation...
In April 2022, NRI sent two of its experts to Uzbekistan to support farmers in solving agricultural pest problems in ways which minimise risks to people and the environment. Professor Richard Hopkins, Head of NRI’s Agriculture, Health and Environment Department,...
We are pleased to announce a series of four seminars hosted by the Natural Resources Institute (NRI) of the University of Greenwich, under its Food and Nutrition Security Initiative (FaNSI). The seminars to be held in January and February 2023, will provide...
NRI’s Dr Kendra Byrd is co-author of a new study published in the journal Nature Food, which explains how small fish such as herring, sardine and anchovy could play a big part in tackling malnutrition and the food insecurity crisis across the globe. Until...
Rejoice Wadiam Papka was just 18 years old when Islamist terrorists from Boko Haram wreaked havoc on the area of north-east Nigeria that she called home. The violence and residual fear she experienced, influenced her career choices leading to PhD research at...
