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NATURAL
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Knowledge for a sustainable world
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Development Programmes
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Development Programmes Overview
Food and Nutrition Security Initiative - FaNSI
Capacity Strengthening for Agricultural Development and Food Security
Climate Change, Agriculture and Natural Resources
Food Loss, Waste Reduction and Value Addition
Food Systems for Improved Nutrition
Gender and Social Difference
Land, Rural Institutions and Governance
Root and Tuber Crops in Development
Sustainable Agricultural Intensification
Sustainable Trade and Responsible Business
Research
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Research Overview
Chemical Ecology and Plant Biochemistry
Development Studies
Ecosystem Services
Food Systems
Molecular Virology and Entomology
Pest Behaviour
Plant Health
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Study Overview
