The Natural Resources Institute (NRI) of the University of Greenwich is a leader in natural resources research, promoting efficient management and use of renewable natural resources in support of sustainable livelihoods. Research is primarily focused on developing and emerging economies. NRI's presence and research partnerships in developing countries, and its training and capacity building programmes, provide the platform for the Institute to develop and disseminate key technologies and knowledge. This has resulted in substantial impact at farmer and community level, and has made significant contributions to the international research community. Much of the work also involves interaction with the developed world where it is equally applicable. Our Research Groups listed below contain further information including group members, projects and publications. Contact Professor Ben Bennett for more details.
The Chemical Ecology Group works on the identification and use of naturally-produced chemicals for control of pests, particularly in the developing countries.
Our research addresses poverty and vulnerability, and how poor people themselves, governments, the private sector and civil society can help overcome them
Climate change and biodiversity loss are two of the biggest global challenges in the coming decades, primarily due to their impacts on the provision of ecosystem services.
We aim to develop and disseminate improved diagnostic tools to detect plant pests and pathogens and understand complex plant-virus-vector interactions that will identify sustainable control measures.
The work of the Pest Behaviour Group ranges from laboratory-based research to analyse the basic physiology and behaviour of pests and vectors through field-based studies of pest behaviour and ecology to translational research where knowledge of pest behaviour is used to develop innovative control technologies.
We aim to provide concerted application of natural and social sciences to reduce the losses caused by pests and diseases.
The Postharvest Science and Technology Group works on durable and perishable crops after harvest to reduce losses, enhance financial or nutritional crop-value, and assure food safety.