Knowledge for a sustainable world

Joshua Muhumuza

NRI Director, Prof. Sheryl Hendriks’ work on determining the true cost of food is cited in a piece by New Scientist. In the article, Sheryl says the current cost of food ‘doesn’t include social externalities, such as underpayment of wages and child labour.’

View the New Scientist article here: How counting the true cost of cheap food could make a Better world

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