Food Processing & Innovation

Dr Parag Acharya

Senior Fellow in Food Innovation, Innovation Growth Manager, Growing Kent & Medway Cluster

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Dr Tonna Anyasi

Senior Lecturer in Food Innovation

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Dr Vahid Baeghbali

Food Processing Laboratory Enterprise Fellow

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Dr Aurélie Bechoff

Senior Research Fellow – Food Technologist & Nutrition Specialist

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+44 (0)1634 88 3071

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Claire Coote

Principal Economist, Teaching & Learning Leader

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+44 (0)1634 88 3921

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Julie Crenn

Senior Lecturer in Food Safety

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+44 (0)1634 88 3284

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Dr Micael de Andrade Lima

Senior Lecturer in Food Innovation

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Dr Stacey Duvenage

Lecturer in Food Safety

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Francois Duvenage

Laboratory and Technical Services Lead

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Xi He

Flavour Technologist

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Dr Rania Harastani

Lecturer in Food Safety/Food Innovation

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Clare Hopson

Postharvest Technical Assistant

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+44 (0)1732 523 738

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Valerie Pondaven

Food Accelerator Manager

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Professor Delia Grace Randolph

Professor of Food Safety Systems

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Professor Debbie Rees

Professor of Plant Physiology

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Dr Mary Nkongho Tanyitiku

Research Fellow

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Professor Nazanin Zand

Head of Department - Food & Markets, Professor in Food Science and Nutrition

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