Increasing agricultural productivity is essential to feeding a fast-growing population and has the

NRI has been working to reduce losses and waste after harvest since the food crisis of the 1970s.

Responding to climate change is one of the most urgent challenges facing humankind. The most

Enjoy some seasonal reading with NRI’s latest Annual Review, packed full of news about the work

The Natural Resources Institute (NRI) at the University of Greenwich welcomes Professor Vegard Iversen

Trekking far into isolated parts of Madagascar’s Natural Resource Reserve (COFAV), a protected

Professor Richard Hopkins has been promoted to lead the Agriculture, Health and Environment

Maris Piper, a popular British potato variety, is widely considered the potato of choice to make the

Remember the days when you would go to the market and see stall upon stall of fresh fruit and

A personal account by Dr Conor Walsh, Environmental Scientist at NRI

Like many people, I was