Our professional development courses are designed to meet industry standards and regulatory requirements.
Many are recognised by leading professional bodies, giving you the credentials employers and regulators trust.
RSPH Accredited Courses
Recognised by the Royal Society for Public HealthHACCP
Food SafetyHazard Analysis and Critical Control Point - the internationally recognised system for managing food safety risks.
Food Hygiene & Safety
Food SafetyComprehensive training in food hygiene principles, safe handling practices, and regulatory compliance.
Additional Professional Development Courses
Specialist training to support your food business needs
Private Standards Compliance
Support with BRC Global Standard for Food (Version 9), Global GAP, and SALSA certification requirements.
ComplianceFresh Produce Handling
Best practices for handling, storage, and maintaining quality throughout the supply chain.
OperationsMarketing
Effective marketing strategies tailored specifically for food businesses.
Business SkillsFinance
Financial management essentials for food sector professionals.
Business SkillsMarket Access
Navigate requirements for accessing European and British markets.
TradeInterested in Our Short Courses?
Contact us to find out more about course dates, pricing, group bookings, or to discuss bespoke training for your organisation.
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