Energy efficient drying for safe and sustainable probiotic fruit snacks
Principal Investigator: Stacey Duvenage
Donor: Growing Kent and Medway, UK Research and Innovation, Business Innovation Voucher
Project dates: January 2023 -...
If food is not safe and wholesome, it is not food. Foodborne disease imposes a health burden equivalent to malaria, HIV/AIDS or tuberculosis and costs low- and middle-income countries more than 100 billion USD a year. Moreover, too much food is...
BSG4PROTEIN: Alternative protein from brewer’s spent grain, 2024, EAT IT UP fund supported by Starbucks Eat It Up Fund | Hubbub x Starbucks — Meet the winners
BBSRC LUNZ-Hub: Land use for net zero hub, 2023-2026, BBSRC
PROFILE: Protein Recovery...
The Postharvest Innovation for Sustainable Food Systems Research Group is a team of researchers who are passionate about finding solutions to reduce food loss and waste along the food supply chain. Their research interest covers a wide range of...
2023: Agriculture, Nutrition and Health Academy - Food Environment Working Group (Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA).
2023: African Research University Alliance (ARUA)-The Guild Clusters of Excellence:...
The vision of the Food Systems and Nutrition research group is to undertake innovative and impactful interdisciplinary food systems research for improved diets, nutrition and health worldwide. As the largest research group within the Food Systems...
LUNZ-Hub: Land use for net zero hub (BBSRC; 2023-2026)
PROFILE: Novel extraction and flavour masking of algal protein (Innovate UK; 2023-2025)
AgriFood4NetZero Network+ (UKRI, 2022-2023) CHAMPIONS - AgriFood4NetZeroNetwork+)
IPSUS: Upcycled...