Energy efficient drying for safe and sustainable probiotic fruit snacks Principal Investigator: Stacey Duvenage Donor: Growing Kent and Medway, UK Research and Innovation, Business Innovation Voucher Project dates: January 2023 -...

If food is not safe and wholesome, it is not food. Foodborne disease imposes a health burden equivalent to malaria, HIV/AIDS or tuberculosis and costs low- and middle-income countries more than 100 billion USD a year. Moreover, too much food is...