World-leading expertise in food systems, value chains, and market dynamics
Our interdisciplinary team combines social and natural scientists working across the food system from production to consumption, with particular focus on post-harvest systems, food safety, trade, and sustainable market development in low and middle-income countries.
Message from the Head of Department
At our core, we foster a culture of openness, curiosity, and continuous learning, ensuring everyone—students, colleagues, and collaborators—feels valued and empowered to contribute. We believe that diverse perspectives enrich our work and enable us to address the complex challenges facing food systems today.
My vision for the department is to cultivate an inclusive environment where innovation thrives, and where our collective efforts lead to tangible improvements in food security, sustainability, and equitable development.
We warmly invite you, students, researchers, collaborators, and funders to join us in this exciting journey. Together, we can create resilient food systems that work for everyone.
Our Vision
Aligned with NRI's strategy, we are committed to transforming global food systems through innovative research, education, and partnerships:
Transform food systems to be more sustainable, equitable, and resilient
Reduce food loss and waste through innovative post-harvest solutions
Strengthen market systems and value chains to benefit smallholder farmers
Enhance food safety and quality across global supply chains
Develop future leaders through cutting-edge education and training
Our Research Centres & Groups
Centre for Food Systems
We tackle the world’s most urgent food challenges by ensuring safe, nutritious and affordable food is produced sustainably and ethically. As an interdisciplinary hub within NRI, we combine cutting-edge research, policy engagement and capacity-building to build resilient food systems that withstand climate pressures, reduce waste and safeguard nutrition.
Find out more about the centreOur Research Groups
Specialized Facilities
Supporting innovation and industry collaboration
We are with you on your journey, from concept to market—providing the expertise, facilities and support you need to transform ideas into impactful solutions.
Our Expertise
Our multidisciplinary team brings together expertise across multiple domains to address complex food system challenges:
Education & Services
Teaching MSc Programmes
- Food Safety and Quality Management
- Food Innovation
- e-Learning
Short Courses
- HACCP Implementation
Professional Services
We offer comprehensive services to support industry partners and development organisations:
- Analytical Services
- Diagnostics
- Continuous Professional Development (CPD)
- Industry Collaboration
- Expert Consultancy