Knowledge for a sustainable world

Four of NRI’s PhD students picked up recognition awards at the NRI Annual Postgraduate Symposium last month, at the University of Greenwich’s Medway campus.

Siji Kavil, PhD student at NRI, is serious about cassava brown streak disease (CBSD). That’s because it’s a serious disease affecting cassava, the tropical root that is an important crop for food and...

Think ‘climate change’ and you might not necessarily envisage your favourite food. But if you care about the food on your plate, then caring about climate change would be a smart move.

By studying...

PhD research at the Faculty of Engineering and Science is changing the world – but how? In essence, this was the question being answered by participants in the University of Greenwich’s first ever...

Meet Hajar el Hamss, current PhD student at NRI whose work focuses on the interactions between whitefly, the bacteria inside whitefly, and a virus causing a devastating disease affecting the tropical...

Miranda Elsby is a current student on NRI’s MSc in Agriculture for Sustainable Development. In September, Miranda was selected to be a ‘student reporter’ at the annual Conference on Tropical and...

Kale crisps, seaweed, sweet potato bars…avocado with everything – these recent food trends have captured the attention of many consumers. But how do these foods make it onto our plates? Food...

Do you work in the food sector or anywhere along the food chain? Would you like to progress further in your career but lack academic qualifications? Study on the new Food Safety and Quality...

NRI’s PhD students recently showcased their work at the First Annual NRI Postgraduate Symposium. This initiative, designed and carried out by the students themselves, highlighted not only the...

Can you imagine sweet potato crisps suffused with seafood curry, lime and coconut or thyme and chilli? Or if you have a sweet tooth, how about some energy-packed sweet potato breakfast bars...

Are you looking for a food-focused Master's degree with real 'gourmet' quality? Look no further than NRI's MSc in Food Safety and Quality Management which recently gained accreditation from the...

Are you concerned by the 'big' questions facing the world today? ...Climate change...food security? Do you believe that science is key to unlocking solutions to these issues? If so, then you could be...