Knowledge for a sustainable world

Research Group:
Postharvest Science and Technology
  • Abbas Bazata Yusuf - "Effect of traditional fermentation methods on indigenous microorganisms and trypsin inhibitor activity in orange-fleshed sweet potato and amala production."
  • Norbert Ndaah Amuna - "An investigation into food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected traditionally processed fish products."
  • Stavros Pyrotis - "Evaluating the impact of climate change on post-harvest quality of perishables."
  • Andrew Okwakau Edewa - "Sanitary and Phytosanitary (SPS) Standards and how they impact on Trade, Economic & Institutional Development in Kenya."