Knowledge for a sustainable world

Dr Richard Fuchs
Principal Scientist: Food Safety Specialist, Programme Leader - MSc Food Safety and Quality Management

Food and Markets Department

Natural Resources Institute, Faculty of Engineering & Science

+44 (0)1634 88 3480

Dr Richard Fuchs is a food safety and quality assurance specialist with 35 years of work experience in numerous countries across the world, supporting all sectors from Government to small businesses. His specialisms include food safety and quality management - long track record of implementing improved systems in Africa, Asia, Europe and the Pacific; microbiological testing of foods; he has supported laboratories in attainment of ISO 17025; Project management and leadership: he has managed many successful projects in developing countries; Capacity building: extensive experience of training and mentoring food sector personnel in food safety and traceability.

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