Entry requirements vary between the academic and professional development courses:

For academic courses (MA, MSc, PGDip):

A first degree or equivalent professional qualification, in an appropriate subject and preferably relevant experience in the subject sector. Applicants without formal qualifications may be admitted according to their work experience and responsibilities and subject to an interview.

 

Applications should be made using the university application form.

 

For further details please contact Dr Peter Burt (for MSc Natural Resources)

University of Greenwich
Animal, Health and Environment Group,

Natural Resources Institute

Medway Campus
Central Avenue
Chatham
Kent ME4 4TB

 

Telephone: +44 (0)1634 883231
Fax: +44 (0)1634 883379
Email: P.J.A.Burt@gre.ac.uk

 

or Mrs Linda Nicolaides (for MSc Food Safety and Quality Management).

 

University of Greenwich
Enterprise, Trade and Food Management Group

Natural Resources Institute

Medway Campus
Central Avenue
Chatham
Kent ME4 4TB

 

Telephone: +44 (0)1634 883478
Fax: +44 (0)1634 883386
Email: L.Nicolaides@gre.ac.uk

For Continuing Professional Development courses (short/bespoke courses):

Entry requirements vary from course to course. Please check on the course description page. In some cases no formal academic qualifications are required but applicants should be working in a relevant discipline. In other cases applicants should hold a first degree or equivalent professional qualification.

An application form is available here ([Word 240Kb] or [PDF 51Kb]).

 

For research degrees (MPhil/PhD):

Further information can be found here.