Dates: September 2001-August 2004
Funding: DFID Crop Protection Programme
Countries: Bolivia, South America
Collaborators: Dr
Rayne Calderon, Dr
Javier Franco, PROINPA,
Cochabamba, Bolivia; Dr Aziz Lagnaoui, CIP
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NRI Project Leaders: David Hall & David Grzywacz
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Background
Andean potato is the principal staple food for Bolivians and also a major cash crop, grown nationally by 400,000 small-farm families. Most potato farmers are poor, and yields are low, particularly due to damage by insect pests. The most important of these are potato tuber moths and Andean potato weevils which can each cause losses of up to 500 US$/ha/year. PROINPA is developing new, non-chemical methods for control of these pests which are appropriate for use by poor farmers, and this project aims to produce new biocontrol agents based on natural pathogens and attractants.
Results
The most important tuberworm pest was until recently Phthorimaea operculella. PROINPA, in collaboration
with CIP, developed a granulosis virus (PoGV) for specific
control of this species, and produces a powder formulation
of this, "MATAPOL", on a semi-commercial basis. However,
another tuberworm, Symmetrischema tangolias,
is rapidly displacing P. operculella in Bolivia
and many other S. American countries, and this is not
controlled by the PoGV. The virus component of this
project will aim to develop a more practical liquid
formulation of the PoGV, and to find a virus against S. tangolias that can then probably be formulated
similarly, and even possibly as a joint formulation.
The pheromone component of the project will aim to develop
semiochemical attractants for the two main weevil species
in Bolivia, Premnotrypes latithorax and Rhigopsidius
tucumanus. Pheromones and host-plant attractants
will be investigated and the chemicals responsible will
be identified and synthesised. Traps baited with the
attractants could provide more effective replacements
for trapping devices already in use. During the project,
PROINPA will collect socioeconomic data on the importance
of pests to potato growers, methods of control used
and the extent of uptake of new approaches developed.
Further Information
Prof Phil Stevenson, Analytical Plant Chemist
p.c.stevenson@gre.ac.uk Work +44 (0)1634 88 3212 Fax +44 (0)1634 88 3386


