Crop Post-Harvest: Science and Technology, Volume 1, Principles and Practice
Peter Golob, Graham Farrell and John E Orchard (eds)

This essential handbook is the first volume of a major three-part reference work edited by NRI’s post-harvest specialists. It provides an overview of post-harvest science, technology and economics, and outlines the development of storage and handling of both perishable and durable food products. The three volumes are intended as a standard reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists, and all post-harvest, shipping and storage consultants.

In the chapters of this first volume, internationally respected authors draw on their extensive practical experience and latest research findings to discuss techniques and approaches that will reduce post-harvest losses and improve quality for consumers. The subjects covered include: the role of post-harvest systems in agriculture; physical and biological factors affecting food commodities; storage technology; pest management; food processing and preservation; food systems; application and adaptation of research; and the impact of trade agreements. The volume includes annexes containing detailed glossaries of pests, pathogens and plant commodities.

For more details or to order a copy, view information about this book on Blackwell’s web site.