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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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PREPARING AND AGREEING CROP SPECIFICATIONS - KEY QUESTIONS
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Has the exporter (and smallholder representative) collaborated with
the supermarket (or an importer working on behalf of the supermarket),
to prepare specifications that they all agree on?
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Does the exporter have demonstrable experience of selling produce of
the correct specifications to the supermarket or importer?
- Is there documented evidence that has been validated by a third party to confirm that the smallholders meet the agreed specifications?
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Natural
Resources Institute 2003