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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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CONTAMINATION VIA PESTICIDE : PROCEDURES
| Procedure: | Restrict use of all pesticides to those approved by trading blocks/client. Use as instructed by the label. Reduce dependence on use of pesticides and encourage IPM practices |
| Frequency of use: | Each application |
| Remedial Action: | Delay harvest. Sample the affected crop. Analyse the sample for inappropriate residues. Evaluate, release or reject the crop. |
| Records: | Record application date, pesticide used and application rate |
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Natural
Resources Institute 2003