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Codex Alimentarius Commission
The Codex Alimentarius Commission was created in 1962 to recommend
minimum food safety standards in order to protect public health and ensure
fairness in the food trade. It now has a heightened role in the context
of international trade as the WTO cites Codex as its international standard
for on food safety issues. Codex has nine general committees developing
standards for all commodities, 16 commodity-specific committees and five
regional co-ordinating committees. It has a mandate to:
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Protect consumer health and ensure fair practices in the food trade;
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Promote co-ordination of all food standards work undertaken by international
governmental and non-governmental organisations
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Determine priorities and guide the preparation of draft standards through
and with the aid of appropriate organisations
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Finalise standards elaborated above and, after acceptance by governments,
publish them in a Codex Alimentarius either as regional or world-wide standards;
and
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Amend published standards, after appropriate survey in the light of developments’
Bridges Year 3, 4, May 1999, p. 2).
Up to mid 1999 the Codex Alimentarius comprised 4,821 standards.
There are standards are in the following areas:
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Food standards for commodities
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Codes of hygienic or technological practice
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Pesticides evaluated
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Limits for pesticide residues
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Guidelines for contaminants
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Food additives evaluated
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Veterinary drugs evaluated
163 countries are members of Codex, however there are very few developing
country representatives. Consumer organisations argue that agricultural
and pharmaceutical interests are disproportionately represented on the
committees.
(Consumers International note several difficulties faced by consumers’
organisations wishing to participate in the committees, http://www.consumersinternational.org/newsletters/234/234-2-1.html
Indeed it is argued in some countries that the Codex standards do not
offer as high a level of protection as national legislation and measures
in excess of Codex provisions are promoted (Bridges, May 1999). On
the other hand, many developing countries argue that their interests are
not represented and the Codex standards are too high (Henson and Loader,
2000: 20; Kwa, 1999).
International Plant Protection Convention (IIPC)
The International Plant Protection Convention (IPPC) was formed
to set phyto-sanitary standards and harmonise phyto-sanitary measures affecting
trade. The original convention established in 1952 but has been revised
in 1979 and 1997. In 1993 a secretariat was formed and the IPPC then
began to set standards. By mid 1999 there were eight standards and
14 further standards were being developed, but these do not relate to specific
pests and are more like guidelines than specific standards.
http://www.fao.org/WAICENT/FaoInfo/Agricult/AGP/AGPP/PQ/default.htm
International Office of Epizootics
The International Office of Epizootics, based in Paris, was formed
in 1924 and now has 155 member countries. The main objectives of the OIE
are to:
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Inform Governments of the occurrence and course of animal diseases throughout
the world, and of ways to control these diseases
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Co-ordinate, at the international level, studies devoted to the surveillance
and control of animal diseases
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Harmonise regulations for trade in animals and animal products among Member
Countries.
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The International Animal Health Code for Mammals, Birds and Bees sets out
the international standard as recognised by the SPS with specific standards
for specific diseases (see http://www.oie.int/a_html.htm).
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