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Future Steps
We hope and expect that farmers
will wish to continue using the M. vitrata pheromone traps. The challenge
is to find long-term, sustainable method of supplying the traps and lures. In
the short-term farmers can fabricate traps themselves and a possible supply
route for the lures could be through one or more of the project’s institutional
partners, following purchase from the UK supplier. However, project surveys
indicate that in the longer-term farmers wish to purchase traps, lures and
botanical pesticides through local, existing agricultural input providers. The
farmers who have participated in the project could form the initial, core market
for these providers with future expansion if the technology is taken up more
widely.
The following is a digest of suggestions for a further phase of work developed by working groups at a project
workshop held at Cotonou in December 2005, attended by representatives of
project partners and some other interested institutions.
The suggestions centre around perceived constraints to
implementation of Maruca pheromone traps can be grouped into three areas:
technical, socio-economic and policy related. These together with a summary of
possible remedial actions to be undertaken in a further phase are given below.
Technical Constraints
Insufficient Capacity within Extension Services
Increasing the capacity of local extensions agents (National programmes and partner organisations) for interacting with farmers to
disseminate the trapping and botanical technologies would greatly assist their
further uptake at the farm level. There could be an initial training-of-trainers
activity, one per country, during which as many individual extension agents as
possible are trained in the technologies. These would then go on to train
lead-farmers in their respective areas, with these farmers in turn passing on
the message to their peers. Training farmers to avoid mis-identification of
Maruca in the traps would be one specific objective but more generally the
instruction would concern how to use the traps and the rationale underlying
their use. The scale of this training would depend on available budgets;
verification and validation of the secondary level training would need to be
carried out. Suggestions were that training could build on or complement
similar activities in other, related sectors e.g. cotton in northern Benin,
vegetables in the transition zone of Ghana. Such projects or initiatives remain
to be identified.
Specific output: increased capacity of local extension agents to disseminate trapping technology.
Efficacy of traps in areas of high population pressure
Traps do not seem to work in certain geographical locations, specifically northern Nigeria and parts of Burkina Faso. These are
areas typically having particularly high Maruca populations or
infestations. Clearly investigation of this can be considered basic research.
One idea might be that high densities of females effectively out-compete the
traps for captures of males. Aspects to consider might be re-investigation of
different blends in various locations, behaviour of the insect, influence of
cowpea variety, physiological factors, climatic factors, particularly
temperature extremes (re-examine effect of exposure and shielding, increase lure
dose at Kano, Burkina), modification of trap design to minimise accidental trap
captures.
Specific output: an improved, cheap, durable, effective trap for Kano and Burkina, with improvement through farmer
participation where appropriate.
Need for further innovations to control Maruca
More generally two new areas for research are:
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NPV for Maruca – identified from Taiwan recently, initial
testing at IITA in 2006
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Bt cowpea – still at development stage in US,
on-station trials not expected until 2007/8 and at farm level later still
Neither of these could be picked up by DFID's upcoming Research into Use programme but eventually funds from the
expected geographical – sustainable agriculture programmes might play a role.
Socio-Economic Constraints
Costs and availability of lures and traps
This constraint has previously been repeatedly articulated by farmers and project partner organisations. There
are two approaches to solving the lure availability problem. Firstly, strong and
durable links are developed between the Europe-based manufacturers and local
institutions – probably NGOs – whereby the latter sell lures directly or through
farmer organisations to farmers. The selling price of the lure to farmers would
be at a cost-recovery price. Eventually, in this scenario, lure distribution is
taken over by the private sector. The alternative approach is to try to develop
lure production in Ghana, with local sales from there. If a potential private
sector supplier can be found, funds would be made available to invest in equipment or initial purchase of materials. To determine
the best approach an economic feasibility study could be undertaken at an early
stage in the project, looking at possible future demand and likely profit
margins. In addition, revolving funds to farm organisations or a rural bank
(even IITA) would be made to facilitate purchasing lures by farmers. Certain
guarantees would need to be obtained to ensure proper use of such monies. For
manufacture of traps, the producers of the plastic cans from which traps are
made would be approached with a view to them making the cans already with the
side windows already cut-out.
Specific output: sustainable and affordable system of lure and trap production developed.
Labour of botanical production
This is another previously well-articulated constraint: farmers want to be able to buy botanical pesticides
off the shelf and not go to the labour of producing them themselves. Previous
ideas about the mechanisation of botanical production need to be pursued
further:
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Mills have been developed by/with SARI in Tamale;
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GOAN notes that CRIG already have a substantial supply of neem
seeds in place for use with their organic cocoa initiative;
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The Songhai (Organic) centre in Cotonou may be able to assist or advise.
These alternatives could be evaluated and a feasibility study conducted if
appropriate.
Specific output:
local sustainable and affordable system of botanical production developed.
Perception of the benefits of this technology relative
to others
Two actions are suggested under
this constraint:
Both of these could be handled within the framework of farmer training by extension agents – see first output.
Market volume or premium insufficient for ‘biological’
cowpea
Currently the market demand for cowpea produced with reduced-pesticide inputs is
effectively non-existent (a small initiative is known from NW Ghana where cowpea
is for export use to make baby-food). Farmers themselves are aware of the
safety/health/residue issues and will often eat only botanically-sprayed cowpea,
whilst sending conventionally-sprayed crops to local markets. Wide-scale
promotion of biological cowpea through, for example, developing consumer
awareness in partnership with consumer associations may not be within the scope
of a new project. However, measures such as contacting TechnoServe again about the
organic cowpea farmers in Ghana, exploring the possibility of certification of
biological cowpea (see below) and an ex-ante assessment the ‘willingness to pay’ by consumers, may
help to create a favourable environment for later adoption.
Specific output:
market study for biological cowpea, including possibility of official
certification to improve market appeal/credibility.
Policy Constraints
Partnerships
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Need for Traceability of Biologically treated products – to
develop such a scheme would need the involvement of Public sector organisations
we need to consider what similar schemes already
exist for tracing product origins (consider the NRI warehouse receipts idea). Separate IITA (Coulibaly) project may look at traceability aspects.
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Strong partnerships between public and private sectors (DIFOV,
PPRSD, EPA, MoFA, CNAC, SIR) are needed to inform them of technology availability – activities could include
stakeholder workshops to which directors, policy makers would be invited (1-day
in each country)
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We need to empower NGOs for diffusion of biologically based pest
management technologies – covered under capacity development output above
Competition with pesticides
The output under this heading needs to be framed as improving farmers’ awareness
and reducing reliance on chemical pesticides. Comparisons with conventional
pesticides, perceptions of traps and botanicals can be activities for the
improved extension capacities where the pros and cons of different technologies
are explored. We need to be aware of/prepared for possible conflict with
the pesticide industry. More generally we can create awareness/information
systems for all stakeholders through increased use of the media, talk shows,
rural radio, farmer field days and demonstration plots, printed materials (we
can use existing posters, leaflets and the training video but need more copies,
further translations etc).
Regulations and registrations (quality standards)
We should monitor on-going
developments in the regulatory and registration standards at national and
regional levels and should aim to register one or more pheromone and botanical
products as output of new project as a project output. Some form of regular
sampling and analysis for quality control of bio – products would need to
accompany this – can we try to encourage a long-term system of such monitoring
(perhaps working with GSB, EPA and CEBENOR)? The issue of pesticide residues is
a serious one and it is not clear that it is ever checked under existing
systems. Could we make some form of analytical comparisons between cowpea
produced under the two systems a specific activity of the project?
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