Underlying problems
Household
food security remains precarious for large numbers of people in
the rural areas of much of sub-Saharan Africa. Food production levels
show little or no increase, and are declining in some cases.
While perceptions of the underlying problem are generally shared,
post-harvest service provision and supporting research initiatives
have focused on the development of technologies with less attention
being given to distinguishing between the needs and priorities of
different households, exploring farmers’ own research capabilities,
or understanding delivery system constraints.
The attention that has been focused on markets does not take into
account or address the concerns of those many small-scale farmers
who struggle to produce enough food to feed their families and replenish
their stores for the off season.
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