Email: K.I.Tomlins@gre.ac.uk
Reader in Food Safety and Quality. Over 20 years experience in international project management, research and consultancy. Expertise in cargo inspection in shipping and warehouse management. Expert in sensory evaluation and consumer acceptability. Commodity experience includes tea, coffee, cocoa, rice,cassava, sweet potato, soya, fish, fruit, vegetables, street foods. Professional experience in 17 countries in Africa, Asia, Europe and North America during more than 70 short- and long-term assignments. Has authored 35 international peer-reviewed papers, and 55 other publications and reports.