Email: J.E.Orchard@gre.ac.uk
Plant Physiologist/Biochemist. Twenty years experience in biochemistry and physiology of beverage, horticultural and cereal crops with emphasis on their post-harvest management; biochemistry and processing techniques of black tea manufacture; the growth and physiology of cacao and tea. Long-term overseas experience in Brazil, Ecuador, and Kenya, and short-term experience in Chile, Colombia, Bolivia, Honduras, Nigeria, Malawi, Ghana, Ethiopia, and Pakistan. Fluent Spanish and fair Portuguese.