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Plant Physiologist/Biochemist. Thirty five years experience working in the field of management of horticulture, beverage and cereal crops with recent emphasis on their post-production management and commercialisation, of which ten years spent long-term on beverage crops in S America and Africa. This has included research, advisory and training projects covering the horticulture supply chain with support to farmers, traders and support services. Considerable experience in research project formulation, administration, management and appraisal.