Email: L.Nicolaides@gre.ac.uk
Food safety specialist. 35 years working in quality management and food safety, specializing in food bacteriology and mycology, for horticultural produce, fish products, meat products, cereals and pulses. Knowledge of EU food law. Experience in development of new food products, implementation of BS EN ISO9000 series, TQM systems and HACCP, design and operation of food microbiology laboratories (ISO 17025). Overseas experience in Latin America, Africa, Asia and Europe. Fluent Spanish and Greek.