Email: A.J.Graffham@gre.ac.uk
Food technologist with 14 years experience in food microbiology, food safety and quality assurance, including: systems for improved national food safety programmes; HACCP systems; laboratory evaluations and reviews of microbiological and pesticide residue analysis in the export horticulture industry; and safety of informally vended foods. Extensive experience of post-harvest processing and marketing of cassava. Has worked in Ghana, India, Kenya, Malawi, Sri Lanka, Tanzania, Uganda, Uzbekistan, Zambia and Zimbabwe.