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Agricultural economist with over 30 years’ experience, especially in agricultural/food marketing and upgrading through distinctiveness, processing and economic development. Projects include: market development for vitamin-A-rich sweet potato varieties in Uganda and Mozambique; IP-value capture in Kenya and Zambia; promoting agribusiness and food safety in the Caribbean. Masters-level course leader on: agricultural and food marketing; corporate social responsibility; natural resources management. Field experience in sub-Saharan Africa, Asia and the Caribbean, including long-term assignments in Malawi, Mauritius, Papua New Guinea. Excellent French.