Email: Toximet@aol.com
Emeritus Professor of Food Safety and Director of Toximet Limited, a University of Greenwich spin-out company producing simple inexpensive food-safety diagnostic equipment. A natural products chemist and specialist in mycotoxology, with 30 years field experience in South Asia, sub-Saharan Africa and Latin America. Ray has worked on the food-safety management of a wide variety of commodities, particularly edible nuts and cereals.