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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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TRAINING RECORD
A training record should cover the following
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Name of the farmer
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Level of competence in the following:
- Good Agricultural Practice
- Record keeping
- Personal hygiene (including health and safety)
- Crop hygiene (including harvesting and handling of crops)
- Pest and disease control
- Maintenance of equipment
- Cleaning and calibration of equipment
- Use
of protective clothing.
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Date tested
- Comments
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Natural
Resources Institute 2003