 |
 |
>
>NAVIGATION > >
 |
 |
 |
 |
 |
 |
| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
|
|
Printer-Friendly
VersionPESTICIDE USE AND APPLICATION RECORD
Name of
farmer:
Farm location:
Crop:
|
Date
applied
|
Name
of operator |
Hours
worked
|
Field
name/
number |
Pesticide
|
Application
|
Reason
|
Harvest
interval
|
Harvest
date
|
|||
|
|
|
|
|
Product
name
|
Active
ingred-ient
|
Supp-lier
|
Rate
|
Method
|
|
|
|
| |
|||||||||||
 |
 |
 |
 |
 |
 |
 |
|
|
Natural
Resources Institute 2003